Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2024 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Émilion |
Estate | Larcis-Ducasse |
Alcohol by volume | 14 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £41.37 |
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Youth
2024 - 2028
|
Maturity
2029 - 2034
|
Peak
2035 - 2045
|
Decline
2046 - 2056+
|
Château Larcis Ducasse 2024 is an intriguing red wine from the esteemed Saint-Émilion appellation, located in the Libournais subregion of Bordeaux, France. This wine is a likely blend of Merlot and Cabernet Franc, typical of the Saint-Émilion style, although the precise blend is not specified. 2024 is shaping up to be a promising vintage, with the potential for balanced wines that boast both concentration and finesse. The terroir of Saint-Émilion is renowned for its diverse soils, primarily clay and limestone, which contribute to the complex structure and elegant minerality often found in its wines. The vinification techniques employed at Château Larcis Ducasse typically aim to respect the fruit and terroir, ensuring the final product is both authentic and expressive.
The Bordeaux region has a rich viticultural history, with Saint-Émilion being one of its crowning jewels. This area boasts a temperate maritime climate, characterised by mild winters and warm summers, which allows for the perfect ripening of grapes. The combination of climatic conditions and the unique soil composition has made Saint-Émilion a pivotal area for producing some of the most revered wines in the world.
Château Larcis Ducasse 2024 pairs wonderfully with foods that match its complexity and richness. Consider dishes such as duck confit or beef bourguignon, which align beautifully with the wine’s depth and structure. For a regional touch, try serving it with a classic Bordelaise entrecôte or a plate of local charcuterie, which can highlight the wine’s nuances and enhance the overall tasting experience.
For optimal enjoyment, serve this Saint-Émilion at a temperature of 16-18°C. Decanting the wine about an hour before serving will allow it to open up, revealing its multi-layered bouquet and complex flavours. This wine, with its potential to age gracefully, will reward those who are patient with an even more harmonious and integrated profile over time.
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