| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion |
| Estate | Château Fonroque |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £24.47 |
|---|
──── 🍷 ────
👉 Or discover the app in detail
Viniou - wine cellar management made simple
|
Youth
2016 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 85 % |
| Cabernet Franc | 15 % |
Château Fonroque 2016 is a classic embodiment of Saint-Émilion, distinguished by its biodynamic philosophy and a nuanced blend, predominantly Merlot supplemented by Cabernet Franc. The 2016 vintage benefited from an exceptional growing season, offering perfect conditions for slow, even ripening. After careful hand-harvesting, vinification took place in concrete vats, followed by ageing in French oak barrels, which lends structure and subtle complexity without overpowering the natural character of the fruit. The resulting wine presents an inviting nose of ripe blackberry, plum and cassis layered with hints of violet, graphite, and a gentle spiciness, while the palate reveals supple tannins, a refined freshness, and a persistent, mineral-laced finish that eloquently reflects its origin.
Saint-Émilion itself is renowned for its ancient limestone plateau and clay-limestone slopes, which provide outstanding drainage and mineral nuance, beneficial for the Merlot-driven blends typical of the area. This region, with its moderate maritime climate tempered by the Dordogne river, allows the grapes to mature gradually and fully, encouraging balance and elegance in the wines. St-Émilion’s heritage as a centre of viticulture dates back to Roman times, and today it is celebrated as a UNESCO World Heritage Site, recognised for its rolling vineyards and historic châteaux.
Château Fonroque 2016 pairs beautifully with classic dishes from the region. Serve it alongside entrecôte à la bordelaise, roast lamb with herbs, duck breast, or a wild mushroom risotto, as its texture and aromatic complexity will complement both meat and earthy, umami-driven flavours. Locally, a canard aux cèpes would be an excellent choice, drawing out the wine’s savoury and floral accents.
For optimal appreciation, decant the wine for at least an hour before tasting. Serve at 16-18°C to allow the fruit, floral, and graphite notes to fully express themselves while maintaining freshness and balance. This wine has fine ageing potential, but it can be enjoyed now for its impressive harmony and depth.
Optimise the management of your Wines cellar with Viniou!
Track, organise and discover your Wines with ease.
Download Viniou now and transform managing your wine cellar into a seamless and intuitive experience!
All the information you see here on the bottle Wines Saint-Émilion Château Fonroque - 2016 can be added automatically to your own Wines via the Viniou app by simply entering the name of your Wines or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised Wines records in no time.