Viniou Reviews
Château Haut Simard's 2016 Saint-Émilion Grand Cru is an exemplary Bordeaux wine that beautifully embodies the qualities of its prestigious region. Produced in the Le Libournais sub-region of Bordeaux, this red wine is crafted with the traditional Merlot and Cabernet Franc blend that Saint-Émilion is renowned for. The 2016 vintage is particularly notable, benefiting from a growing season that balanced warm, sunny days with sufficient rainfall, culminating in optimal grape ripeness and concentration. The wine has undergone meticulous vinification processes to extract the rich, full-bodied character typical of Saint-Émilion Grand Cru wines, with a harmonious structure and depth.
Saint-Émilion, situated on the Right Bank of Bordeaux, offers a diverse terroir characterised by limestone-rich soils, which impart a particular minerality to the wines. The region's climate, moderated by the nearby Dordogne River, enjoys mild winters and a long, warm growing season. The historical significance of Saint-Émilion is profound, with winemaking roots that date back to Roman times. The combination of rich history, cultural heritage, and exceptional terroir contribute to the reputation of Saint-Émilion wines as being some of the finest in the world.
For a wine as distinguished as this, pairing it with equally refined dishes will enhance your tasting experience. The Château Haut Simard 2016 complements dishes such as roast lamb, duck breast with a red wine reduction, or a classic boeuf bourguignon. For a regional touch, consider pairing it with lamb stew or cassoulet, both traditional to the Bordeaux area. The wine's robust flavours and tannins will elevate these dishes, offering a harmonious dining experience.
To fully appreciate this wine, serve it at an optimal temperature of 16-18°C. Allowing it to breathe for 1-2 hours before serving will further enhance its complex bouquet and enrich the palate, providing a truly rewarding sensory experience.
