Viniou Reviews
Canon la Gaffelière 2021 is a distinguished red wine from the renowned Saint-Émilion appellation in the Bordeaux region of France. This wine boasts a prestigious heritage and is known for its elegance and complexity. While no specific blend is mentioned, Bordeaux reds typically consist of a combination of Merlot and Cabernet Franc, with some Château potentially including a touch of Cabernet Sauvignon. The 2021 vintage is notable for its balanced structure and vibrant freshness, shaped by a challenging growing season that demanded meticulous attention in the vineyard. The terroir of Saint-Émilion is characterised by its clay-limestone soils, which contribute to the wine's depth and minerality.
Bordeaux, and specifically the Saint-Émilion region, enjoys a moderate maritime climate with the Atlantic Ocean offering protective influences against severe frosts. The soil diversity in Saint-Émilion, including gravel, clay, and limestone, enables the crafting of unique and nuanced wines. This historical region, a UNESCO World Heritage site, is steeped in winemaking traditions dating back to Roman times, adding a layer of cultural resonance to its wines.
When considering food pairings, Canon la Gaffelière 2021 pairs harmoniously with an array of dishes. Its refined tannins and rich berry flavours complement perfectly roasted lamb with herbs, a staple of French cuisine. It also pairs excellently with dishes like duck breast with a cherry reduction or beef tenderloin with a red wine sauce. For a regional flair, try pairing it with magret de canard, a classic from southwest France.
For the optimal tasting experience, serve this Saint-Émilion red at a temperature of 16-18°C. It is recommended to decant the wine for an hour before serving, allowing it to open up and fully express its bouquet of dark fruits, spice, and subtle earthy notes. Enjoying the wine within the next 5 to 10 years will allow it to develop further complexity while retaining its vibrant character.
