Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Émilion |
Classification | Grand Cru |
Estate | Figeac |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 239 € |
---|
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Youth
2022 - 2026
|
Maturity
2027 - 2033
|
Peak
2034 - 2046
|
Decline
2047 - 2056+
|
Château Figeac, originating from the distinguished Saint-Émilion appellation in Bordeaux, France, is renowned for producing exceptional Grand Cru wines. The 2022 vintage, marked by a harmonious blend of grape varieties, showcases the rich terroir of Le Libournais. This area's gravelly soils, combined with a warm maritime climate, contribute to the wine's distinctive character and complexity. Château Figeac's storied history and esteemed reputation for meticulous vinification techniques ensure a sophisticated and well-balanced wine. The blend often includes Merlot, Cabernet Franc, and Cabernet Sauvignon, which are emblematic of the region's style—full-bodied, with notes of black fruit and earthy undertones.
This Saint-Émilion Grand Cru pairs exquisitely with hearty dishes such as roasted lamb, duck confit, or beef Wellington. The wine’s full-bodied nature and firm tannins complement the richness of these meats. Regional delicacies such as a classic French cassoulet or beef bourguignon also harmonise beautifully with this wine, enhancing both its fruity notes and its elegant structure.
For optimal enjoyment, serve Château Figeac at approximately 16-18°C. It is advisable to decant the wine for 1-2 hours before serving to allow its aromas to fully develop. Begin by observing the wine’s deep ruby hue, then swirl gently to release its bouquet of ripe berries and earthy spices. On the palate, savour the seamless integration of fruit and oak, followed by a lingering finish. These careful steps will ensure a memorable tasting experience.
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