Viniou Reviews
The Canon La Gaffelière Saint-Émilion 2021 is a distinguished Premier Grand Cru Classé from the renowned Bordeaux region in France. This esteemed wine hails from the Le Libournais subregion, an area celebrated for its exceptional terroirs. Saint-Émilion wines are typically crafted from a blend of Merlot, often complemented by Cabernet Franc and Cabernet Sauvignon, although the precise blend for 2021 is unspecified here. The region benefits from a unique climatic combination of moderate temperatures and distinct rainfall patterns, contributing to the vine's optimal growth and grape maturity. Chateau Canon La Gaffelière, with its historical roots, is recognised for deftly combining traditional methods with sustainable practices to produce wines of great complexity and depth.
For pairing, consider dishes that accentuate the wine's rich flavours and velvety texture. Beef Wellington or a mushroom risotto would enhance the wine’s complexity, while lamb dishes with herb crusts can beautifully match its earthy undertones. For a regional touch, a duck confit served with puy lentils could create a delightful harmony with the wine’s profile, complementing both the texture and the subtle fruitiness.
To fully appreciate the Canon La Gaffelière Saint-Émilion, serve it at a temperature of approximately 16-18°C (60-64°F). Decanting for about one to two hours is recommended to allow the wine to breathe and fully express its bouquet. Begin by observing its deep ruby colour, then take time to inhale the aromatic profile, noting any notes of ripe berries, subtle spices, or earthy undertones. On the palate, savour the wine as you detect layers of flavour and a balanced structure, appreciating the length and complexity typical of a Premier Grand Cru.
