Viniou Reviews
The 2018 Château La Gaffelière from Saint-Émilion is a distinguished Grand Cru Bordeaux wine. Nestled in the Libournais sub-region, this estate produces wines reflecting the rich clay-limestone terroir. The 2018 vintage is known for its balanced structure and deep complexity, shaped by meticulous vinification methods. Saint-Émilion's unique microclimate, coupled with its esteemed viticultural traditions, imbues this wine with a refined character. Château La Gaffelière, with its storied history dating back centuries, consistently delivers wines of exceptional quality, celebrated for their elegance and depth.
For pairing this sublime red, consider rich dishes that complement its complexity. Grilled lamb with rosemary, a classic coq au vin, or a mushroom risotto would beautifully enhance its flavours. Regional delights such as duck confit or a traditional beef bourguignon would also harmonise delightfully with the wine's bold yet nuanced profile.
To fully appreciate this wine, serve it at around 16-18°C (60-64°F). Decant for about 1-2 hours before serving to allow its aromas and flavours to fully develop. In tasting, observe its deep ruby hue, followed by inhaling the bouquet of dark fruits and subtle spice. Savour its layers of taste—plum, cherry, and a hint of earthiness—culminating in a lingering finish.
