Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Émilion |
Classification | Grand Cru |
Estate | La Gaffelière |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £43.26 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2024 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2035
|
Decline
2036 - 2040+
|
La Gaffelière Saint-Émilion 2021, classified as a Grand Cru, hails from the prestigious Bordeaux region, specifically the Le Libournais subregion. Known for producing exquisite red wines, Saint-Émilion is renowned for its Merlot-dominant blends, often complemented by Cabernet Franc. The 2021 vintage promises vibrant fruit flavours and a refined structure, benefiting from the unique limestone plateau and clay soils that typify the area. The winemaking techniques emphasise traditional methods, with careful attention to terroir expression. Château La Gaffelière boasts a rich history, with roots dating back to Roman times, and is celebrated for its consistent quality and elegance in its wine production.
For a harmonious tasting experience, consider pairing this wine with dishes that enhance its supple tannins and fruit-forward profile. Classic matches include roasted lamb or duck breast with a fruit glaze, which complements the wine's berry undertones. Additionally, regional fare such as entrecôte à la bordelaise or a hearty cassoulet can highlight the wine’s earthy complexities and spice notes, offering a true taste of the region.
When serving La Gaffelière Saint-Émilion 2021, aim for a serving temperature between 16-18°C to preserve its aromatic depth and structural integrity. Decanting the wine for about an hour allows the subtle layers to unfold beautifully. Begin your tasting by observing the wine’s rich ruby hue, then take a moment to appreciate the nose, which should reveal notes of red and black fruits with hints of spice and earth. Finally, savour the palate, noting the balance and finish, which characterizes this esteemed Bordeaux offering.
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