Château Mangot 2020 hails from the renowned Saint-Émilion appellation on Bordeaux’s Right Bank, a region famous for its refined red wines. This organically certified wine is typically crafted from Merlot, complemented by smaller amounts of Cabernet Franc and Cabernet Sauvignon, in line with local tradition. The 2020 vintage benefited from a balanced growing season, producing wines of notable ripeness, freshness, and structure. At Mangot, great attention is paid to sustainable vineyard management, with hand-harvesting, gentle extraction, and careful oak ageing resulting in a wine that elegantly expresses both fruit purity and terroir character. In the glass, you can expect aromas of ripe black cherry, plum, and blackberry interwoven with hints of violet, subtle spices, and a touch of cedar, leading onto a palate with velvety tannins, vibrant acidity, and a lingering, harmonious finish.
Saint-Émilion, set on the limestone plateau and clay-rich slopes east of Bordeaux, boasts a history of viticulture dating back to Roman times. The region’s distinctive soils of limestone, clay and sand contribute complexity and finesse to its wines. Warm summers, moderate rainfall and Atlantic breezes create ideal ripening conditions, while the prestigious UNESCO-listed medieval town at its core underscores Saint-Émilion’s deep-rooted cultural legacy in winemaking. The focus on Merlot-dominant blends results in wines regarded for their approachability, suppleness and ageing potential.
For food pairings, Château Mangot 2020 shines with classic French dishes such as roast duck breast, beef fillet with wild mushroom sauce, or lamb cutlets with rosemary and garlic. Hearty regional fare like confit de canard or a Bordelaise-style entrecôte are excellent choices. On the vegetarian side, try it with a wild mushroom risotto or roasted aubergine gratin. Mature cheeses, particularly Saint-Nectaire or Tomme de Savoie, also match well with the wine’s rich fruit and supple tannins.
For optimal enjoyment, decant the wine an hour prior to serving to unlock its aromatic complexity. Serve at 16-18°C to best appreciate its depth and finesse. If cellaring, the 2020 Mangot will continue to evolve gracefully over the next 8-12 years.
