Viniou Reviews
Château Faugères 2015 is an exceptional red wine from the prestigious Saint-Émilion appellation, located in the Le Libournais sub-region of Bordeaux, France. The wine is composed of a blend typical to the region, likely dominated by Merlot, with Cabernet Franc and possibly a touch of Cabernet Sauvignon. The 2015 vintage is renowned for its balance and richness, benefitting from ideal growing conditions. The terroir of Saint-Émilion is characterised by a combination of clay-limestone soils that provide excellent drainage and contribute to the wine's structure and complexity.
The Bordeaux region, with its diverse microclimates, benefits from a temperate maritime climate moderated by the proximity to the Atlantic Ocean, which allows for long, slow ripening of the grapes. The history of Bordeaux as a wine-producing region stretches back centuries, with a reputation for creating some of the world's finest wines. Saint-Émilion, in particular, is a UNESCO World Heritage site known for its medieval village and superior wines.
Château Faugères 2015 pairs beautifully with a variety of dishes. Its richness and depth complement robust flavours such as roasted lamb with rosemary, beef Wellington, or duck confit. For a regional twist, consider pairing it with a Bordelaise entrecôte, prepared with a classic sauce of wine, bone marrow, and herbs. The wine's firm structure and well-rounded tannins also make it a great match for mature cheeses like Comté or aged Parmesan.
For optimal enjoyment, Château Faugères 2015 should be served at a temperature of 16-18°C, allowing the wine's aromas and flavours to fully express themselves. Decanting the wine for about an hour can also enhance the tasting experience by allowing the wine to breathe and develop in the glass.
