Wines Saint-Émilion Cheval Noir - 2022

Viniou Reviews

Château Cheval Noir 2022 is a red wine from the esteemed Saint-Émilion appellation in the Libournais subregion of Bordeaux. Predominantly crafted from Merlot, the emblematic grape variety of Saint-Émilion, this wine may also feature contributions from Cabernet Franc and, to a lesser extent, Cabernet Sauvignon. The 2022 vintage was notable for a warm growing season, resulting in expressive, ripe fruit and plush tannins. The terroir, composed mainly of limestone and clay soils, imparts a characteristic minerality and finesse to the wine, complementing its rich bouquet of black fruits, violet, and subtle spices. Careful vinification, often involving stainless steel and oak ageing, helps preserve the vibrancy and depth that Cheval Noir is known for, producing a wine that is both textured and elegantly structured.

The Saint-Émilion region, located on Bordeaux’s Right Bank, enjoys a temperate oceanic climate, benefitting from the moderating influence of the Atlantic. Its diverse soils, a patchwork of limestone plateaus, clay slopes, and sandy plains, are ideally suited for producing nuanced Merlot-based blends. Saint-Émilion’s history stretches back to Roman times and is celebrated for its picturesque medieval town and status as a UNESCO World Heritage Site, as well as its long-standing dedication to viticulture and fine winemaking. The tradition and innovation of producers in this region help define its reputation as one of Bordeaux’s most revered appellations.

Cheval Noir Saint-Émilion 2022 lends itself beautifully to classic food pairings. Roast lamb, beef fillet with mushroom sauce, and duck breast with a berry reduction all highlight the wine’s plush fruit and supple tannic structure. Traditional dishes from the area, such as entrecôte à la bordelaise or even a simple confit de canard, will resonate with its earthy undertones and subtle oak. For a more adventurous match, consider a wild mushroom risotto or truffle-infused dishes to bring forward the wine’s mineral edge.

For optimal enjoyment, serve this wine at 16-18°C, allowing its aromatic complexity to unfold. Decanting for an hour prior to serving can help soften the youthful tannins and let the aromatic profile fully express itself. Drink now for its fresh, vibrant character, or cellar for a few years to allow further evolution.