Viniou Reviews
Château Saint Hubert 2018, from the renowned Saint-Émilion AOC in the Bordeaux region, is a red wine emblematic of its prestigious area. Although the precise blend is not specified, Saint-Émilion reds are classically composed primarily of Merlot, complemented by varying proportions of Cabernet Franc and occasionally Cabernet Sauvignon. The 2018 vintage was marked by a warm, sun-drenched growing season, yielding grapes of great concentration and ripeness. The terroir, typified by limestone and clay soils, imparts a signature elegance and structure to the wines, while traditional vinification methods maintain the integrity and expression of both fruit and place.
Saint-Émilion, situated on Bordeaux’s Right Bank, enjoys a temperate maritime climate moderated by the nearby Dordogne River. The unique soils—limestone, clay, and patches of sand—allow Merlot to thrive, resulting in wines of plush texture and generous fruit, balanced by freshness and fine tannins, often with hints of violets, plum, and subtle earthy nuances. This historic village has been crafting distinguished wines since Roman times and is now recognised as one of Bordeaux’s most prestigious appellations, with many properties achieving world renown for their quality and age-worthiness.
A wine such as Château Saint Hubert 2018 pairs beautifully with classic French dishes featuring earthy or savoury elements. Think of roast lamb with a garlic and herb crust, beef tenderloin in a red wine reduction, or confit duck; the wine’s supple tannins and ripe fruit notes will complement the richness of such dishes. For a regional match, consider entrecôte à la bordelaise—grilled rib-eye with a shallot and red wine sauce—or even a selection of aged cheeses like tomme de Savoie or Saint-Nectaire.
When it comes to tasting, I recommend serving this Saint-Émilion at 16-18°C. Allowing some time in a decanter (30–60 minutes) will help unveil its aromatic complexity and soften its youthful structure, making for a harmonious and expressive experience.
