Wines Loupiac Château Haut Giron - 2010

Château Haut Giron 2010, hailing from the Loupiac AOC in France’s Bordeaux region, offers a classic expression of sweet white Bordeaux. Though the precise blend is not specified, Loupiac wines are traditionally composed mainly of Sémillon, often complemented by Sauvignon Blanc and Muscadelle. The 2010 vintage benefited from a balanced growing season, with sufficient warmth and humidity to promote botrytis cinerea, or noble rot, essential for the production of these luscious dessert wines. Vinification typically involves meticulous grape selection, gentle pressing, and fermentation, followed by maturation in tank or oak barrels to develop complexity.

Loupiac lies on the right bank of the Garonne, opposite the better-known Sauternes. The region enjoys a temperate climate where morning mists rising from the river encourage the development of botrytis, concentrating sugars and aromas in the berries. The gravelly and clay-limestone soils lend a distinctive minerality and freshness, balancing the wine’s innate sweetness. Loupiac has a storied history, producing exquisite sweet wines since the Middle Ages, often overshadowed by its famous neighbours, but offering outstanding value and character.

A wine like this Château Haut Giron 2010 pairs beautifully with savoury dishes that have a touch of richness and saltiness. It is exceptional alongside blue cheeses like Roquefort or Stilton, where the salt and cream meet the wine’s honeyed, apricot and candied citrus notes. Foie gras is a classic local pairing, ideally served with toasted brioche. For the finale, consider fruit-based desserts—tarte Tatin or an apricot clafoutis—both showcase the wine’s vibrant sweetness without overwhelming the palate.

To enjoy this Loupiac at its best, serve slightly chilled, around 8-10°C. Allow the wine to open in the glass and reveal its layered aromas and balanced palate, making each sip a delightful experience.