Wines Pomerol Château Bellegrave - 1985

Château Bellegrave 1985, from the prestigious Pomerol appellation in Bordeaux, is a fine example of a mature right-bank red. While precise grape composition can vary, Pomerol wines are traditionally made predominantly from Merlot, with possible additions of Cabernet Franc and, more rarely, Cabernet Sauvignon. The 1985 vintage benefited from a warm and consistent growing season, delivering wines with excellent ripeness and harmonious structure. After careful vinification and decades of cellaring, a wine such as this is likely to show remarkable complexity, with tertiary aromas such as leather, tobacco, truffle, and dried fruits mingling with fading vestiges of red and dark berries.

Pomerol is a small but highly esteemed appellation situated on Bordeaux’s right bank, near the town of Libourne. The soils here are a mosaic of gravel, clay, and sand, with a distinctive presence of iron-rich subsoils, contributing to the depth and unique finesse of its wines. The mild oceanic climate, with a slightly earlier grape ripening than much of Bordeaux, helps produce lush, supple wines famed for their elegance and approachability even when young, yet also capable of great ageing potential. The region’s reputation stems from both its boutique estates and the exceptional quality produced on its relatively small, fragmented vineyard plots.

When it comes to food pairings, an evolved Pomerol like this 1985 calls for refined yet flavourful dishes that complement its subtlety and complexity without overpowering it. Classic Bordeaux pairings such as roast lamb with herbs, beef fillet au jus, or duck breast with mushroom sauce would work beautifully. Dishes featuring earthy elements like truffles, wild mushrooms, or lentils can echo the wine’s own matured notes. For a regional touch, consider serving with confit de canard or a fine selection of aged French cheeses.

To fully appreciate the wine’s matured bouquet and texture, decant gently if possible, being mindful of sediment. Serve slightly below room temperature, around 17-18°C, to allow the nuances to shine while maintaining freshness. Enjoy this rare moment with a wine that has gracefully stood the test of time.