Wines Pomerol Château Lagrange - 1995

Château Lagrange 1995 from Pomerol is a classic Bordeaux red with over two decades of evolution behind it. Although the precise blend is not confirmed here, Pomerol’s reds are typically based on Merlot, often complemented by smaller amounts of Cabernet Franc or Cabernet Sauvignon. The 1995 vintage in Bordeaux was particularly favourable, producing wines with ripe fruit, freshness and notable ageing potential. At this stage, the wine would be expected to display a harmonious integration of mature fruit—think black cherry and plum—alongside tertiary notes such as truffle, forest floor and subtle leather, as well as lingering hints of cedar and spice from oak maturation. The tannins should be velvety and well-resolved, while the palate reveals a refined complexity, rich yet elegant, characteristic of well-stored mature Pomerol.

Pomerol lies on Bordeaux’s Right Bank, north of the Dordogne River, with a unique combination of clay and gravel soils that help produce rich, supple reds with depth and finesse. The region’s relatively mild maritime climate promotes long ripening periods, which contributes to the generosity and aromatic expression of its wines. Though Pomerol is comparatively small and without a formal classification system, it is home to some of the world’s most esteemed estates, renowned for their powerful yet nuanced reds. The history of Château Lagrange in Pomerol reflects the broader traditions of this storied appellation—focusing on quality, tradition and a deep respect for the land.

For food pairings, this mature Pomerol is best showcased with refined, subtly flavoured dishes that allow its complexity to shine. Consider roasted rack of lamb with rosemary, duck breast with a red wine reduction, or a classic entrecôte bordelaise. Regional specialties, such as confit de canard or a simple truffle omelette, also complement its earthy and savoury dimensions. Hard, nutty cheeses like aged Comté or Ossau-Iraty are excellent choices too.

Decant this wine gently to help it reveal its bouquet and serve at a temperature between 16 and 18°C. This allows the wine to express both its vibrant fruit and developed secondary nuances, making for a memorable tasting experience.