Wine Profile

Drapeau France
Wines Rouge sec Cuvée Réserve Château Le Caillou 2015 France Bordeaux Pomerol AOC
Bordeaux - Pomerol
Château Le Caillou
Cuvée Réserve
2015

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2015
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Pomerol
Estate Château Le Caillou
Cuvée Cuvée Réserve
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £36.12

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Viniou Reviews

Château Le Caillou 2015 comes from the renowned appellation of Pomerol, located within Le Libournais in Bordeaux, and is presented here in its Cuvée Réserve. Although the precise blend is not confirmed, red Pomerol wines are typically crafted predominantly from Merlot, often supported by Cabernet Franc and occasionally a touch of other classic Bordeaux varieties. The vintage 2015 is widely considered exceptional in Bordeaux, producing wines with ripe fruit, supple tannins and remarkable depth thanks to an excellent growing season and near-perfect harvest conditions.

Pomerol, though small in size, holds a prestigious reputation for producing some of the world’s most sought-after reds. The terroir here is defined by gravelly soils with clay sublayers, ideal for Merlot, which thrives in Pomerol’s relatively warm, oceanic climate. The region boasts a rich history, with many of its estates, including Château Le Caillou, upholding traditional winemaking methods while embracing modern techniques to ensure expressive, balanced wines. These often charm with their lush, velvety textures, fragrant dark fruit aromatics and nuanced earthy undertones, seamlessly balancing power and finesse.

When considering food pairings, this style of structured yet plush Pomerol is particularly versatile but shines alongside classic French fare. Traditional pairings include dishes like roast duck breast, beef fillet with mushroom sauce, or a rich lamb casserole. For a more regional accent, opt for confit de canard or a bordelaise-style entrecôte. The wine’s depth and softness are also a fine match with dishes featuring earthy notes, such as truffle risotto or wild mushroom pithivier.

To fully appreciate its aromatic complexity and elegant tannic structure, serve Château Le Caillou 2015 at around 16-18°C. Allowing the wine to breathe for an hour or two before serving will further enhance its layered bouquet and lively palate, revealing the full potential that this outstanding vintage has to offer.

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