Wines Pomerol Château Lafleur - 2009

Viniou Reviews

Château Lafleur 2009 from the illustrious Pomerol appellation in Bordeaux is a classic red wine that expresses both finesse and power. The wine is typically a blend dominated by Merlot, with a significant proportion of Cabernet Franc, drawing complexity from each grape’s unique character. The 2009 vintage in Bordeaux was exceptional, yielding concentrated, ripe fruit thanks to a warm and relatively dry growing season. Château Lafleur, with its meticulous approach to viticulture and vinification, is renowned for keeping yields low and employing traditional methods, favouring hand harvesting and minimal intervention in the cellar. The result is a harmonious wine, displaying a deep ruby colour, rich aromas of black fruits, truffles, violets, and hints of tobacco and graphite. The palate is opulent yet structured, with velvety tannins and a lingering mineral finish, promising a long ageing potential.

Pomerol is a relatively small but prestigious appellation on Bordeaux’s Right Bank, thriving on a unique mosaic of clay and gravel soils. These soils are particularly suited to Merlot, which dominates plantings in the region and benefits from the ability to retain moisture during dry periods, while also ensuring adequate drainage. The temperate maritime climate, influenced by the Gironde estuary, moderates the ripening cycle, allowing grapes to achieve optimum levels of maturity. Unlike some Bordeaux villages, Pomerol has a shorter and less feudal history but has gained legendary status thanks to a handful of artisanal estates such as Lafleur, Pétrus, and Le Pin.

Given its richness and complexity, Château Lafleur 2009 pairs superbly with dishes featuring earthy and savoury flavours. Think of roast lamb with rosemary and garlic, prime rib with wild mushrooms, or, for a regional touch, duck breast with a Bordeaux-style sauce bordelaise. Mature cheeses such as aged Comté or truffled Brie would also be delightful companions.

For optimal enjoyment, decant this wine at least two hours before serving to allow the bouquet to fully unfold. Serve at a temperature of 16-18°C to highlight its aromatic depth and refine its refined tannic structure. While already magnificent, this Pomerol will continue to evolve beautifully in the cellar for decades to come.