From the renowned right bank of Bordeaux, the 2016 Pomerol from Jean-Pierre Moueix is a classic embodiment of this celebrated appellation’s seductive style. While the blend typically favours Merlot as the principal grape, sometimes complemented by Cabernet Franc, it reliably produces wines of notable depth and elegance. The 2016 vintage, praised for its balance and harmony across Bordeaux, yielded fruit of excellent ripeness and a fine tannic structure thanks to favourable growing conditions. With careful vinification and maturation, the wine likely exhibits a deep garnet hue, aromas of ripe plum, black cherry, subtle violet, and earthy truffle, with a palate that’s plush yet structured, showing refined tannins and a lingering, silky finish.
Pomerol itself is a small but highly prestigious appellation situated on Bordeaux’s right bank, in the Le Libournais subregion. Unlike many other Bordeaux areas, Pomerol does not have a formal classification system, but its wines are sought-after and rival the best in the region. The terroir here is a patchwork of clay and gravel over an iron-rich subsoil, which is particularly well-suited to Merlot, thought to contribute to the wines’ velvety texture and depth. The local microclimate, buffered by the nearby Isle and Dordogne rivers, helps temper extremes and results in consistently expressive, age-worthy wines. The tradition of winemaking in Pomerol traces back centuries, and today it remains a reference point for Merlot-based wines around the world.
This wine’s graceful richness makes it a natural partner for classic French cuisine such as roast duck breast, beef tenderloin with mushroom sauce, or a traditional veal blanquette. For a more regional touch, try serving it with a Bordelaise-style entrecôte or hearty lamb stew. It also pairs beautifully with earthy truffle dishes or an aged Comté cheese.
For optimal enjoyment, serve this Pomerol at 16-18°C. Allowing it to breathe for an hour before serving will help the wine fully reveal its aromatic complexity and supple palate, whether savoured now or given several more years in the cellar.
