| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pomerol |
| Estate | Château Feytit-Clinet |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £39.15 |
|---|
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|
Youth
2020 - 2023
|
Maturity
2024 - 2029
|
Peak
2030 - 2039
|
Decline
2040 - 2049+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 95 % |
| Cabernet Franc | 5 % |
Château Feytit Clinet 2020 is a striking red wine from the prestigious Pomerol appellation in Bordeaux. Crafted primarily from Merlot, with a touch of Cabernet Franc complementing the blend, the 2020 vintage expresses the full intensity and plushness typical of its terroir. The wine is vinified with great care, fermenting in temperature-controlled vats before being aged in French oak barrels—of which a significant proportion are new—adding structure, finesse and aromatic complexity. The resulting wine is richly coloured, presenting deep garnet hues in the glass, while on the nose it reveals layers of ripe blackberry, plum, and black cherry, enhanced by cocoa, truffle, and a hint of violet. The palate is ample and silky, marked by ripe tannins, impressive freshness, and a lingering, refined finish.
Pomerol is a relatively small but highly acclaimed appellation on Bordeaux’s right bank, famed for its clay-rich soils mixed with gravel and sand, which are ideally suited to Merlot. The 2020 vintage benefited from a warm, dry growing season with sufficient rainfall at key moments, resulting in wines of excellent concentration and balance. The region’s gentle slopes and patchwork of micro-terroirs, along with a longstanding tradition of hands-on viticulture, contribute to the unique profile and international prestige of Pomerol wines.
For food pairings, Château Feytit Clinet 2020’s supple structure and generous fruit make it a wonderful match for classic French cuisine such as roast duck breast with a cherry reduction, slow-cooked beef cheeks, or a wild mushroom risotto. Regional favourites like canard aux cèpes or bordelaise-style entrecôte will highlight the wine’s earthy undertones. For cheese, consider aged Comté or truffle-infused Brillat-Savarin.
To fully appreciate its aromatic complexity and concentration, serve this wine at 17-18°C after allowing it to breathe for at least an hour, ideally by decanting. While already charming in its youth, it will reward several years—if not decades—of cellaring, gradually revealing further layers of depth and elegance.
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