Wines Pomerol Château Gombaude-Guillot - L'École - 2020

Château Gombaude-Guillot, Cuvée L'École 2020, hails from the esteemed Pomerol appellation on Bordeaux’s Right Bank. While precise grape composition can vary and the information to hand suggests a dominance of Merlot, possibly complemented by Cabernet Franc, it is prudent to focus on the house style typical of this terroir. The 2020 vintage is noted for its favourable weather and concentration, promising structured reds with fresh, lively fruit. At Gombaude-Guillot, known for its organic viticulture, you can expect a vibrant, pure expression—ripe red and black fruits, hints of violet and subtle earthy undertones, supported by fine tannins and a balanced, fresh palate. The winemaking at Gombaude-Guillot emphasises minimal intervention, allowing the character of the vintage and site to shine through.

Pomerol is a small yet celebrated appellation on the gravelly and clay-rich soils of the Libournais, where the nuanced combination of terroir and microclimate produces some of the world's most sought-after Merlot-based wines. The area’s history is marked by its relative independence compared to other Bordeaux districts, giving rise to a range of family-owned estates that prize authenticity and individual style. The climate benefits from maritime influences, with long, mild growing seasons that favour both ripeness and finesse, particularly for Merlot, which flourishes in the local blue clay.

For food pairings, this wine’s supple fruit and silky tannins make it admirably versatile. Classic matches include lamb shoulder with herbs, roast duck, or a simple entrecôte steak. Vegetarian options run to earthy dishes such as mushroom risotto, lentil and walnut loaf, or grilled aubergine. For something regional, look to Périgord-style duck confit or a truffled potato gratin.

To fully appreciate the aromatic complexity and texture of this Pomerol, decanting for an hour is recommended, and serve at 16–18°C. This will allow the fruit to open up while keeping the structure finely knit, promising a rewarding tasting experience whether enjoyed now or with further cellaring.