Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pomerol |
Estate | Clos Beauregard |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £37.80 |
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Youth
2022 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2035
|
Decline
2036 - 2045+
|
Clos Beauregard 2021 from Pomerol is a refined Bordeaux red showcasing the unique character of the Right Bank. Crafted primarily from Merlot, which typically dominates the blends in this prestigious appellation, perhaps with supporting proportions of Cabernet Franc and a hint of Cabernet Sauvignon, the 2021 vintage reflects a classic expression. In the glass, you can expect a deep ruby hue. Merlot provides plush aromas of ripe plum, blackberry and black cherry, laced with notes of violet, earth and subtle sweet spice from gentle oak maturation. The palate is round and velvety with ample fruit, polished tannins and a supple, elegant finish. Though young, the wine already displays a beautiful balance between freshness and depth, promising further evolution with careful cellaring.
Pomerol is a jewel of the Libournais area in Bordeaux, renowned for its small estates and artisanal approach. This region sits on the right bank of the Dordogne, benefiting from a temperate maritime climate with generous rainfall and moderated temperatures, ideal for achieving slow, even ripening. The soils of Pomerol are a complex mosaic, dominated by iron-rich clay, gravel and sandy elements, conferring both power and silky texture to Merlot grapes. Despite lacking a formal classification system, Pomerol boasts some of Bordeaux’s most sought-after wines, a reputation built over centuries for their richness, sensuality and ageing potential.
With its supple structure and aromatic complexity, Clos Beauregard 2021 is a delightful partner for elegant yet flavourful dishes. Consider pairing it with traditional French fare such as duck breast with a cherry or blackberry sauce, beef tournedos, or a classic lamb rack with herbs. Mushroom dishes—risotto, wild mushroom tart—or a truffle-infused poultry complement the earthy undertones. For a regional experience, serve alongside a Bordelaise-style entrecôte or a platter of mature cheeses like Saint-Nectaire or aged Comté.
For optimal enjoyment, decant the wine for at least an hour to aerate and soften the tannins. Serve at a temperature of 16-18°C to allow the full spectrum of aromas and flavours to express themselves. As the Clos Beauregard 2021 matures, it will continue to reveal greater complexity and nuance, rewarding patience for those who choose to cellar it.
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