Wines Pomerol Château Chantalouette - 2023

Viniou Reviews

Château Chantalouette 2023 is a classic red wine from the esteemed Pomerol appellation on Bordeaux’s Right Bank. While the precise blend isn’t specified, Pomerol reds are characteristically dominated by Merlot, often supported by Cabernet Franc and a touch of Cabernet Sauvignon. The 2023 vintage benefits from recent advances in vineyard management and precise winemaking, yielding wines that highlight vibrant fruit concentration while retaining Pomerol’s hallmark velvety texture. Expect a deep ruby hue, plush aromas of ripe plum, black cherry, and violet, layered with subtle hints of truffle, fresh earth, and fine oak spice. On the palate, the youthful structure is marked by supple tannins, fresh acidity, and an elegant, lingering finish.

The Pomerol subregion of Bordeaux is famed for its small-scale, family-run estates and an almost mythical terroir. The soils are a unique mosaic, predominantly comprised of clay with streaks of gravel and sand, lending exceptional depth and power to Merlot, which thrives particularly well in these conditions. The microclimate, shaped by proximity to the Isle River and moderate Atlantic influences, allows for slow, optimal ripening of the grapes. Pomerol may lack the official classifications of neighbouring appellations, yet its reputation rests on a history of producing some of the world’s most sought-after wines, celebrated for both their opulence and approachability when young.

This Pomerol lends itself beautifully to refined food pairings. Its supple, fruit-forward profile and rich texture make it an excellent companion to classic French dishes such as duck breast with cherry sauce or a tender tournedos Rossini. Local specialities like confit de canard or a hearty bordelaise entrecôte will harmonise well with the wine’s depth. For a simpler treat, opt for roasted mushrooms or a selection of aged cheeses such as Comté or Saint-Nectaire, which will underscore the wine’s earthy undertones.

To fully appreciate Château Chantalouette 2023, serve it at a temperature of 16-18°C. Decanting for around an hour is advisable in its youth to soften tannins and release complex aromatics, ensuring a rewarding tasting experience.