Viniou Reviews
Château Hosanna 2008 is a celebrated red wine from the prestigious Pomerol appellation in Bordeaux, France. Though the precise blend is not specified, typical Pomerol wines are predominantly Merlot, complemented by smaller percentages of Cabernet Franc. The 2008 vintage experienced a relatively cool and damp start to the growing season, followed by a dry, sunny September that allowed for gradual and complete ripening of the grapes, resulting in wines with lively acidity, fresh fruit character, and promising structure. Vinification at top Pomerol estates like Château Hosanna customarily involves meticulous selection, gentle extraction, and extensive ageing in French oak barrels, all designed to enhance the natural elegance and finesse of the terroir.
Pomerol itself is a jewel of the Libournais region on Bordeaux’s Right Bank. The terroir here is famed for its complex soils composed of gravel, clay, and sandy elements, often enriched with iron oxide known as "crasse de fer"—a key contributor to the depth and unique sensibility of Pomerol’s Merlot-driven wines. The region’s moderate maritime climate, cooled by Atlantic breezes, ensures a long and even growing season, promoting optimal maturity and silky tannins in the finished wine. While Pomerol is one of Bordeaux’s smallest prestigious appellations, its quality is second to none and the area’s rise to prominence in the 20th century has been meteoric.
The supple yet structured style of Château Hosanna 2008 calls for refined food pairings. Classic partners include roast lamb with rosemary, pigeon or duck breast with a berry reduction, or veal in a mushroom sauce. For a more regional experience, serve with a confit de canard or a Bordelais-style entrecôte, where the earthy, truffle nuances of the wine can shine. Mature hard cheeses such as Comté or aged Gouda also form excellent matches.
For an optimal tasting experience, decant the Château Hosanna 2008 for at least one hour before serving to allow its complex bouquet to unfurl. Present at a temperature of 16-18°C, in large Bordeaux glasses, to appreciate the full aromatic range and textural finesse of this accomplished Pomerol.
