Viniou Reviews
Château Grange-Neuve 2010 hails from Pomerol AOC, an illustrious Bordeaux appellation deeply rooted in the Libournais region on Bordeaux’s right bank. This 2010 vintage embodies the classic character of Pomerol reds, predominantly crafted from Merlot, often harmoniously blended with Cabernet Franc and sometimes a touch of Cabernet Sauvignon. The year 2010 was outstanding for Bordeaux, offering near-perfect conditions: a warm, dry summer leading to thoroughly ripe and concentrated grapes. Vinification in Pomerol typically involves careful extraction and maturation in oak barrels, resulting in wines of remarkable depth, plush texture, and complex aromatic profiles.
The Pomerol region is renowned for its unique terroir. The soils here are a patchwork of gravel, sand, and a significant proportion of clay, which is particularly favourable for Merlot. Beneath some parcels lies the celebrated “crasse de fer” – a sub-layer of iron-rich clay believed to impart additional structure and nuance. Pomerol lacks the classified hierarchies of neighbouring Bordeaux communes, yet its historic châteaux and modest size have established it among the most sought-after territories, particularly for those seeking rich, velvety reds with both power and elegance. The proximity to the Dordogne River moderates the climate, reducing temperature extremes and contributing to optimal ripening.
For food pairings, Château Grange-Neuve 2010’s generous fruit, supple tannins, and earthy undertones pair admirably with classic dishes such as duck breast with a red wine reduction, roast lamb with rosemary, or beef fillet with mushroom duxelles. For a taste of the region, try it alongside a bordelaise entrecôte or the local cèpes mushrooms sautéed in garlic and parsley. Mature cheeses, particularly aged Comté or Saint-Nectaire, will also complement its intricate character.
To fully appreciate this vintage’s complexity and aromatic development, serve it at 17–18°C. Decanting for at least an hour is recommended, as this will allow the wine’s bouquet to open up and its structure to soften, revealing all the subtlety and richness emblematic of great Pomerol.
