Clos Grangeneuve 2016 is a classic expression of Pomerol, one of Bordeaux’s most prestigious appellations on the Right Bank. This red wine is primarily composed of Merlot, which thrives in the gravel, sand and rich clay soils of Pomerol, often complemented by a touch of Cabernet Franc for added structure and aromatic complexity. The 2016 vintage benefited from a growing season marked by a cool spring, followed by a warm, dry summer and a harvest that took place under ideal conditions. Such climatic patterns allowed the grapes to ripen fully, resulting in wines with both concentration and freshness. The vinification at Clos Grangeneuve typically involves careful extraction and ageing in French oak barrels, imparting refined tannins and subtle notes of spice and vanilla to the finished wine.
Pomerol, though small in size, commands great respect thanks to its exceptional terroir and illustrious estates. Situated to the northwest of Libourne, the region is characterised by its variation in soil types, with the prized blue clay patch at its core—ideal for producing some of the world’s silkiest Merlots. Pomerol enjoys a temperate oceanic climate, tempered by the Dordogne river, supporting both the ripening of the grapes and the preservation of their natural acidity. While the region has a shorter documented history than neighbouring Saint-Émilion, Pomerol has firmly established its reputation since the late nineteenth century for producing plush, complex, ageworthy wines.
To complement the velvety texture and depth of Clos Grangeneuve 2016, consider pairing it with classic French dishes such as duck breast with a cherry reduction, roast lamb with rosemary, or a beef fillet in mushroom sauce. More rustic fare like a confit de canard or a Périgord black truffle risotto would also harmonise beautifully. Local cheese, such as a mild Saint-Nectaire or Brillat-Savarin, will highlight the wine’s fruit character while balancing its tannins.
For the best tasting experience, decant this wine at least an hour before serving to allow the bouquet to open. Enjoy it at a temperature of 16-18°C, which will preserve its elegance and showcase the nuances typical of a fine Pomerol.
