Wine Profile

Drapeau France
Vin Rouge sec Château Tropchaud l' Eglise 1995 France Bordeaux Pomerol AOC
Bordeaux - Pomerol
Château Tropchaud l' Eglise
1995

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 1995
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Pomerol
Estate Château Tropchaud l' Eglise
Alcohol by volume 12,5 %
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £63.42

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Viniou Reviews

The 1995 Château Tropchaud l'Église is a red wine from the esteemed Pomerol appellation within the Libournais sub-region of Bordeaux, France. Known for its luxurious and velvety texture, Pomerol predominantly utilises Merlot grapes, often complemented by Cabernet Franc. Although the specific blend is not provided, one can expect the dominant flavours of ripe plums, black cherries, and a subtle hint of truffle traditionally present in Pomerol wines. The terroir in Pomerol is characterised by its gravel and clay soil, contributing to the wine's complexity and depth. The 1995 vintage, in particular, is noteworthy in Bordeaux for its balance and ageing potential, offering a refined expression of the region's signature style.

The Bordeaux region, and notably Pomerol, benefits from a temperate maritime climate, with the proximity to the Atlantic Ocean providing a moderating influence on temperature, ensuring long growing seasons. The unique soil profile, combined with ideal climatic conditions, has solidified Pomerol's reputation as a premier region, despite being less known than its Left Bank counterparts. Historically, Pomerol wines have been appreciated for their approachability and capacity for ageing, making them a prized addition to any collection.

For pairing, the Château Tropchaud l'Église 1995 would beautifully complement a range of dishes. Traditional regional pairings might include entrecôte à la bordelaise, a classic Bordeaux steak preparation with a rich red wine sauce. The wine's smooth tannins and full body also align perfectly with roasted game birds, such as duck or pheasant, as well as dishes featuring earthy mushrooms or truffle.

For the optimal tasting experience, serve this Pomerol between 16-18°C. Allow the wine to breathe for about an hour before serving to fully appreciate its developed flavours and aromas. Such conditions will enhance its elegant profile, making it a memorable wine for both collectors and enthusiasts alike.

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