Viniou Reviews
Château Feytit-Lagrave 2017 is a classic representative of Pomerol, one of Bordeaux’s most revered appellations. Crafted predominantly from Merlot, beautifully complemented by a smaller proportion of Cabernet Franc, this wine exemplifies the richness and elegance so often found in the region. The 2017 vintage, marked by some climatic challenges including a late spring frost, necessitated meticulous vineyard management and careful selection in the cellar, ultimately yielding wines renowned for their purity, balance, and expressive fruit. At Château Feytit-Lagrave, vinification is traditional but precise, with ageing in French oak barrels, typically 50% new, to bring further complexity and integration to the wine’s structure. In the glass, expect sumptuous aromas of ripe black cherry, plum, and blackberry, layered with nuances of truffle, violet, and subtle tobacco. The palate is velvety and generous, with finely grained tannins and a persistent, mineral-laden finish reflective of Pomerol’s signature gravel and clay terroir.
Situated on Bordeaux’s Right Bank, Pomerol is a relatively small but prestigious appellation, steeped in rich viticultural history. The area benefits from a temperate climate, influenced by the nearby Dordogne river, which helps mitigate extremes and supports a long, even growing season. The unique soils of Pomerol—an intricate mix of gravel, clay, and sand, interspersed with iron-rich crasse de fer—are ideally suited to Merlot, granting the wines their plush textures, depth, and aromatic complexity. Though lacking a formal classification, Pomerol boasts some of the world’s most sought-after wines, with a reputation for approachability in youth yet remarkable ageing potential.
For food pairings, Château Feytit-Lagrave 2017 harmonises particularly well with game birds such as duck breast or pigeon, especially when served with earthy accompaniments like wild mushrooms or lentils. Traditional French dishes such as confit de canard or a rich beef Bourguignon find a worthy partner in this expressive Pomerol. The supple tannins and layered fruit also complement gratins, roast lamb, and mature cheeses, particularly Comté and aged Saint-Nectaire.
To appreciate the wine at its best, serve at 16-18°C. Decanting for one to two hours will help open up the aromas and soften the tannins, enhancing the wine’s elegance and depth. Drink now for immediate pleasure, or cellar for several more years to allow further complexity to develop.
