Wines Pomerol Château Plince - 1986

Wine Profile

Drapeau France
Vin Rouge sec Château Plince 1986 France Bordeaux Pomerol
Bordeaux - Pomerol
Château Plince
1986

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 1986
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Pomerol
Estate Plince
Alcohol by volume 12,5 %
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 72 €

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Aging Stages

Youth
1986 - 1990
Maturity
1991 - 2001
Peak
2002 - 2017
Decline
2018 - 2028+

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Viniou Reviews

Château Plince 1986 is a distinguished red wine from the esteemed Pomerol appellation, located in the Libournais sub-region of Bordeaux. This vintage is celebrated for capturing the essence of the area’s unique terroir, although no specific blend is mentioned, Pomerol wines are typically dominated by Merlot, often complemented by smaller quantities of Cabernet Franc or Cabernet Sauvignon. The 1986 vintage in Bordeaux is known for producing wines of exceptional structure and longevity, attributed to a growing season marked by a hot summer and a dry harvest period. The terroir of Pomerol is characterised by its gravel and clay soils, which contribute to the depth and complexity found in its wines. The region benefits from a moderate maritime climate, ensuring that the grapes achieve optimal ripeness and flavour concentration.

The Pomerol region, while relatively small compared to its counterparts in Bordeaux, has garnered a prestigious reputation over the years, even in the absence of a formal classification system. Its history is intertwined with the enigmatic allure of its châteaux, many of which have become synonymous with high-quality wines.

For pairing, Château Plince 1986 would beautifully complement dishes that match its rich and robust character. Consider pairing this wine with a classic French coq au vin or a beef Wellington. Both dishes offer the depth and complexity that align seamlessly with the wine's mature bouquet and velvety tannins. Regional options like duck confit or a cassoulet from the nearby Toulouse area would enhance the wine's earthy undertones.

When it comes to serving Château Plince 1986, be sure to decant it for at least an hour to allow the aromas to fully develop. Serve it at a temperature of 16-18°C to maximise the expression of its complex flavours and aromas. This will allow you to fully appreciate the elegant balance and nuanced profile that this venerable Pomerol offers.

Other Vintage

Drapeau FR Bordeaux Pomerol Château Plince 2021
Undetermined

Bordeaux - Pomerol - 2021
Château Plince
Drapeau FR Bordeaux Pomerol Château Plince 2020
Maturity

Bordeaux - Pomerol - 2020
Château Plince
Drapeau FR Bordeaux Pomerol Château Plince 2016
Maturity

Bordeaux - Pomerol - 2016
Château Plince
Drapeau FR Bordeaux Pomerol Bordeaux Château Plince 2016
Maturity

Bordeaux - Pomerol - 2016
Château Plince
Drapeau FR Bordeaux Pomerol Château Plince 2014
Maturity

Bordeaux - Pomerol - 2014
Château Plince
Drapeau FR Bordeaux Pomerol Château Plince 2009
Peak

Bordeaux - Pomerol - 2009
Château Plince
Drapeau FR Bordeaux Pomerol Chateau Plince 2008
Peak

Bordeaux - Pomerol - 2008
Chateau Plince
Drapeau FR Bordeaux Pomerol Château Plince 2005
Decline

Bordeaux - Pomerol - 2005
Château Plince
Drapeau FR Bordeaux Pomerol Château Plince 2002
Decline

Bordeaux - Pomerol - 2002
Château Plince
Drapeau FR Bordeaux Pomerol Château Plince 2000
Decline

Bordeaux - Pomerol - 2000
Château Plince
Drapeau FR Bordeaux Pomerol Château Plince 1999
Decline

Bordeaux - Pomerol - 1999
Château Plince
Drapeau FR Bordeaux Pomerol Château Plince 1997
Decline

Bordeaux - Pomerol - 1997
Château Plince
Drapeau FR Bordeaux Pomerol Chateau Plince 1995
Peak

Bordeaux - Pomerol - 1995
Chateau Plince
Drapeau FR Bordeaux Pomerol Château Plince 1978
Decline

Bordeaux - Pomerol - 1978
Château Plince

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