Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1981 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pomerol |
Estate | Pétrus |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 2 500 € |
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Youth
1981 - 1985
|
Maturity
1986 - 1996
|
Peak
1997 - 2022
|
Decline
2023 - 2043+
|
Château Petrus 1981 is a highly esteemed wine from the Pomerol appellation in the Bordeaux region of France. This red wine is primarily made from Merlot grapes, which is typical for Pomerol and known for producing rich and opulent wines. The 1981 vintage, while not considered among the best in Bordeaux, has still managed to intrigue many wine connoisseurs with its complexity and elegance. The terroir of Château Petrus is unique, featuring an extraordinary clay soil known as "crasse de fer," which contributes significantly to the depth and flavour profile of the wine. The meticulous winemaking process, along with traditional vinification methods, ensures that the exceptional quality and character of the wine are preserved.
The Bordeaux region, specifically Pomerol, enjoys a moderate maritime climate with mild winters and warm summers, benefiting from the influence of the Atlantic Ocean. The soil composition, along with this climate, allows for the production of wines that are both powerful and refined. Pomerol itself is a relatively small yet prestigious appellation, often regarded for producing some of the most sought-after Merlot-based wines in the world. Château Petrus has an illustrious reputation and a rich history, dating back to the 19th century and becoming a celebrated name internationally in the 20th century.
When it comes to food pairings, Château Petrus 1981 thrives alongside classic French cuisine. Consider a tender filet mignon or a rack of lamb, which will complement the wine’s velvety texture and harmonious tannins. Additionally, regional dishes such as duck confit or a hearty cassoulet would also work beautifully, enhancing the wine's intricate flavours.
For the optimum tasting experience, serve this wine at 16-18°C. Allow the wine to breathe for some time prior to serving, as decanting can help open up the wine’s bouquet, revealing its complex aromas and depth. This careful preparation will ensure that you savour the true magnificence of Château Petrus 1981.
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