Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2005 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pomerol |
Estate | Latour à Pomerol |
Alcohol by volume | 13,5 % |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 220 € |
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Youth
2005 - 2009
|
Maturity
2010 - 2014
|
Peak
2015 - 2024
|
Decline
2025 - 2034+
|
Wine Overview and Regional Characteristics:
Latour à Pomerol 2005 is an exquisite red wine hailing from the prestigious Pomerol appellation in Bordeaux, France. This wine, although not officially classified, holds a coveted position among connoisseurs for its depth and complexity. The 2005 vintage is particularly noteworthy, celebrated for its ideal weather conditions that contributed to perfectly ripened grapes. While the precise blend is undisclosed, Pomerol wines typically embrace Merlot's plushness complemented by a touch of Cabernet Franc's elegance. The terroir of Pomerol, characterized by its gravelly soil with clay and iron deposits, bestows a unique minerality and richness upon the wine. The estate, Château Latour à Pomerol, carries a storied history and a reputation for crafting wines that balance power with finesse.
Food Pairing Suggestions:
To truly appreciate the depth of Latour à Pomerol 2005, pair it with richly flavoured dishes that mirror its opulence. Classic French cuisine such as beef Bourguignon or duck confit would beautifully highlight the wine's layered flavours. Mushroom-based dishes, like a wild mushroom risotto, can also enhance the earthy undertones. For a regional match, consider a dish featuring truffles, as the earthiness pairs splendidly with the wine's complexity. Cheese lovers might opt for aged Comté or a creamy Saint-Nectaire, as their rich textures complement the wine's robust profile.
Tasting Advice:
For optimal enjoyment, serve Latour à Pomerol 2005 at a temperature between 16°C and 18°C. Decanting the wine for at least an hour before serving will allow it to fully open up, releasing its intricate aromas and flavours. Begin by observing the wine's deep ruby colour, then inhale to capture the bouquet of ripe fruits, nuanced by hints of spice and earthy notes. On the palate, expect a harmonious balance of fruit, tannins, and acidity, leading to a long, satisfying finish. Enjoying this wine is a sensory journey that should be savoured leisurely, allowing each sip to reveal its full character.
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