Viniou Reviews
The 2010 Château Moulinet-Lasserre from Pomerol is a striking example of a classic Bordeaux red wine. This red wine hails from a reputable estate in the Pomerol appellation, an area renowned for producing some of the most esteemed Merlot-based wines in the world. While the exact blend details are not specified, Pomerol wines typically feature a dominant Merlot presence, often accompanied by smaller proportions of Cabernet Franc and occasionally a hint of Cabernet Sauvignon, which contribute to a complex and rich bouquet. The 2010 vintage in Bordeaux is highly acclaimed, noted for its exceptional quality, structure, and aging potential, thanks to favourable weather conditions that year, marked by a warm growing season with little rain.
Pomerol, situated on the Right Bank of Bordeaux, enjoys a unique terroir with a mix of gravel, clay and sand soils, often combined with subsoil deposits of iron known as crasse de fer. This earthly composition is instrumental in creating wines with depth and finesse. The region benefits from a moderate maritime climate, which contributes to the gradual and even ripening of the grapes.
For pairing, the Château Moulinet-Lasserre pairs beautifully with hearty dishes that complement its richness and depth. Consider classic dishes such as roasted lamb shoulder with rosemary, beef Wellington, or duck confit. Regional specialities such as entrecôte à la bordelaise, a rib steak cooked in Bordeaux wine sauce, would elevate the dining experience further.
When it comes to enjoying this wine, it is best to serve it at a temperature of approximately 16-18°C. Decanting the wine for about an hour before serving can enhance the flavours and aromas, allowing the wine to express its full bouquet. This approach will ensure a memorable tasting experience, showcasing the elegance and complexity of a well-crafted Pomerol wine.
