Wines Pomerol Clos René - 2020

Clos René 2020 hails from the prestigious Pomerol appellation on Bordeaux’s Right Bank, a region revered for its charming and deeply nuanced red wines. While Pomerol is generally renowned for its Merlot-driven blends, exact proportions of grapes can vary—and information provided here regarding the percentages of Cabernet Sauvignon, Cabernet Franc, and Merlot may not be fully precise. In any case, Clos René typically crafts wines that eloquently express the plush, velvety structure and subtle earthiness characteristic of the area, with Merlot usually contributing softness and ripe dark fruit, Cabernet Franc adding fragrant notes and finesse, and a touch of Cabernet Sauvignon bringing structure and depth. The 2020 vintage, a year noted for concentration and balance in Bordeaux, is likely to yield a wine with vibrant fruit, polished tannins and impressive ageing potential. Vinification at Clos René is traditional, aiming to preserve the character of the fruit and the subtle influences of the terroir.

Pomerol itself, though small in size, boasts a complex tapestry of gravel, clay and sandy soils, allowing for superb drainage and the deep rooting of vines—factors which contribute to the concentration and elegance of its wines. The climate here is moderate with both Atlantic and continental influences, offering enough warmth and sunlight for grapes to ripen fully while maintaining freshness and vitality. Unlike other Bordeaux subregions, Pomerol has no official classification system, so estates like Clos René have built their reputation purely on consistent quality. The region’s wines are highly regarded by collectors and enthusiasts alike for their sumptuous textures and potential to mature gracefully.

Given the likely style of Clos René 2020—rich, supple and fragrant—classic pairing options would include roast lamb, duck breast with red fruit sauce, or beef fillet with truffle jus. For a local touch, try it with a traditional “magret de canard” or confit de canard, whose savoury depth beautifully echoes the wine’s complexity. For vegetarian alternatives, a wild mushroom risotto or truffled potato gratin would also complement the wine’s earthy and elegant notes.

To fully appreciate its layered aromatics and supple tannins, serve Clos René 2020 at 16-18°C. Decanting for an hour or two prior to serving will help open up its bouquet and allow the palate to reveal itself in full detail, especially if enjoying it in its youthful years. This is a wine with both charm and pedigree, promising rewarding experiences whether drunk now or cellared for further evolution.