Wines Pomerol Château Clinet - 1989

Château Clinet 1989 is a classic Pomerol from one of the most esteemed estates on Bordeaux’s Right Bank. The wine is predominantly Merlot, with smaller proportions of Cabernet Sauvignon and Cabernet Franc, though the blend may vary slightly by vintage. The 1989 vintage is widely regarded as outstanding, and the terroir of Clinet, with its gravelly and clay-rich soils, imparts remarkable structure and finesse to the wine. Ageing takes place in French oak barrels, which adds complexity and a subtle toasted character to the profile. Now fully mature, the 1989 displays profound aromas of black truffle, ripe plum, dried rose, cigar box, and hints of mocha, intertwined with tertiary notes of forest floor, leather, and spice. The palate is velvety, rich, and harmonious, with beautifully integrated tannins and a lingering, deeply nuanced finish.

Pomerol itself is a unique appellation within the Libournais, distinct in having no formal classification but producing some of the world’s most sought-after wines. The region’s relatively warm, temperate oceanic climate, combined with gravel, sand, and particularly its renowned clay soils, creates ideal conditions for Merlot, which thrives here like nowhere else. The history of Pomerol is deeply rooted in the cultivation of this grape, and its wines are celebrated for their depth, elegance, and capacity for long ageing, earning them an almost mythical status among collectors and enthusiasts.

The refined, mature character of Château Clinet 1989 calls for equally distinguished food pairings. It is superb with classic French dishes such as duck breast with cherries, roast lamb with rosemary, confit de canard, or a simple entrecôte bordelaise. Regional Périgord black truffle preparations or sautéed wild mushrooms will echo the wine’s earthy notes, while aged Comté or a well-matured Saint-Nectaire cheese will highlight its subtle, savoury complexity.

For the best tasting experience, serve Château Clinet 1989 at 17-18°C. Decant gently for about 30-45 minutes to allow the complex bouquet to unfurl, taking care given the delicacy of an older vintage. This wine is at its peak—relish its profound harmony and elegance.