Wines Pomerol Château Bonalgue - 2015

Château Bonalgue 2015 from Pomerol is a superb example of the appellation's renowned style, with the blend likely dominated by Merlot and complemented by a touch of Cabernet Franc, though precise proportions can vary vintage to vintage. 2015 stands out as an excellent year in Bordeaux, offering both ripeness and structure. Wines from this estate are known for their plush, rounded character, with seductive aromas evoking ripe plum, blackberry, and hints of violets, nuanced by subtle notes of mocha, tobacco, and truffle as they evolve. The palate is typically generous yet refined, with velvety tannins, fresh acidity, and a lingering, harmonious finish.

Pomerol, situated on Bordeaux’s Right Bank, is a small yet prestigious region long celebrated for its Merlot-driven wines. Its terroir—an intricate mosaic of clay, gravel, and sand—promotes both richness and finesse in the finished wines, the famed “blue clay” near Pétrus giving particularly generous results. The area benefits from a temperate maritime climate, crucial for fostering the slow, balanced ripening Merlot loves. Unlike many Bordeaux appellations, Pomerol’s rise to prominence is relatively recent, but its wines now command international admiration for their complexity, texture, and longevity.

A wine of this supple, aromatic style is the perfect match for a range of classic dishes. Traditional pairings include roast lamb with herbs, duck breast, or tournedos Rossini. Mushroom-based recipes—like truffle risotto or wild mushroom ragout—complement the earthy undertones beautifully. For a local touch, serve with magret de canard or entrecôte à la bordelaise. The wine’s plush fruit also partners well with aged cheeses such as Comté or Saint-Nectaire.

Allow Château Bonalgue 2015 to breathe an hour before serving and pour at a temperature of 16-18°C to allow its subtle bouquet and silky texture to fully emerge. The wine is entering a lovely stage of maturity now but will continue to evolve gracefully with a few more years in the cellar.