| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pomerol |
| Estate | Château La Pointe |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £36.04 |
|---|
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Youth
2022 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2039
|
Decline
2040 - 2049+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 83 % |
| Cabernet Franc | 17 % |
Château La Pointe 2020 from the prestigious Pomerol AOC represents one of the highlights of Bordeaux’s Right Bank. Crafted predominantly from Merlot, with a touch of Cabernet Franc, this red wine expresses the nuanced character the region is famed for. The 2020 vintage benefited from an excellent growing season, marked by warm days and cool nights, allowing for optimal ripening and concentration of flavours. The terroir, a harmonious mix of gravel, clay, and sandy soils, imparts both finesse and depth. Vinification at Château La Pointe is traditional, with careful extraction and ageing in French oak, striking a fine balance between preserving fruit purity and enhancing complexity.
Pomerol itself, though lacking in formal classification, is globally recognised for its remarkable wines, with Merlot at its core. Situated just northwest of Saint-Émilion, the appellation’s temperate oceanic climate, with mild winters and moderately warm summers, creates ideal conditions for slow, even ripening. The soils—an intricate patchwork of clay, sand, and gravel—promote excellent drainage and contribute to the region’s distinctive, plush, and aromatic style. This historic appellation, cherished since the Middle Ages, has risen to prominence over the last century, with many small estates producing wines of immense character and refinement.
For food pairing, Château La Pointe 2020 calls for dishes that can match its richness and silky tannins. Slow-cooked duck breast with figs or a classic roasted rack of lamb enriches the wine's dark fruit and subtle spice notes. Mushroom risotto or a truffle-infused poultry dish would also highlight its earthy undertones. For regional harmony, consider a Bordelaise-style entrecôte with a red wine and shallot sauce, or the celebrated canard aux cerises.
To appreciate the full breadth of its aromas and texture, serve this Pomerol at 16-18°C, ideally after decanting for an hour to allow the bouquet to open fully. Such preparation will reveal the wine's sumptuous fruit, refined structure, and lingering finish.
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