Wine Profile

Drapeau France
Wines Rouge sec Château Fontaine de Aubin 2019 France Bordeaux Médoc AOC
Bordeaux - Médoc
Château Fontaine de Aubin
2019

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2019
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Médoc
Estate Château Fontaine de Aubin
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £7.14

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Viniou Reviews

Château Fontaine de Aubin 2019 is a red wine from the Médoc, one of Bordeaux’s most celebrated appellations. Wines from this area are typically crafted from a blend that may include Cabernet Sauvignon, Merlot, and occasionally Petit Verdot, Cabernet Franc, or Malbec, with the precise mix varying from one producer to another. The 2019 vintage was marked by a favourable growing season in Bordeaux, yielding reds of excellent balance, expressive fruit, and fine-grained tannins. Médoc reds are generally known for their deep colour, firm structure, and classic notes of blackcurrant, plum, cedar, and subtle spice, often supported by a judicious use of oak during maturation. The winemaking at estates such as Château Fontaine de Aubin tends to respect tradition, aiming for wines of ageing potential but also charm in their youth.

The Médoc region benefits from a moderate, maritime climate, which is heavily influenced by the nearby Atlantic Ocean. This helps to temper extremes and promotes a long ripening period for the grapes, enhancing aromatic complexity and structure. The soils are predominantly gravelly, interspersed with clay and limestone, which provide excellent drainage and encourage the development of deep-rooted vines. The Médoc’s viticultural history dates back to the 17th century, and its wines have long been admired for their elegance and capacity to age, securing a reputation among enthusiasts worldwide.

To complement the classic structure and depth of a Médoc red, consider traditional Bordeaux dishes such as entrecôte à la bordelaise (steak with a red wine and shallot sauce) or roasted lamb with garlic and herbs. The wine’s robust tannins and savoury nuance also pair beautifully with hard cheeses like Comté or aged Gouda, as well as rustic mushroom dishes or game meats.

For optimal enjoyment, serve this wine at 16-18°C after allowing it to breathe for at least an hour. Younger Médoc wines like this 2019 can benefit from decanting, which will help soften tannins and develop complexity in the glass.

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