Wines Médoc Château Hennebelle-Diana - 2017

Château Hennebelle-Diana 2017 is a red wine from the renowned Médoc appellation, on Bordeaux’s Left Bank. The Médoc is distinguished by its elegant, structured reds, typically made from blends in which Cabernet Sauvignon often takes the lead, complemented by Merlot, and sometimes Petit Verdot or Cabernet Franc, though precise cépage composition may vary from estate to estate and from vintage to vintage. The 2017 vintage was marked by significant spring frosts in many parts of Bordeaux, but Médoc fared relatively well, with wineries able to produce wines offering freshness and balance, as well as a certain finesse in tannin profile. Vinification in the Médoc generally includes careful fermentation in stainless steel or concrete vats, followed by maturation in oak barrels, which lends subtle spice and complexity to the final wine. Expect a medium to full-bodied palate with blackberry and cassis notes, hints of cedar, and a signature earthy minerality, underpinned by firm yet polished tannins.

The Médoc is home to some of the world’s most illustrious vineyards, situated on well-drained gravelly soils along the Gironde estuary. This terroir encourages deep root systems, naturally limiting vine vigour and concentrating grape flavours. The region benefits from a temperate maritime climate, with the estuary acting as a buffer against extreme temperatures; this, combined with frequent Atlantic breezes, helps maintain healthy fruit. The Médoc’s winegrowing history spans centuries, and its estates blend traditional know-how with modern approaches to produce age-worthy yet approachable wines.

This style of Médoc red is exceptionally food-friendly, best enjoyed with classic Bordeaux pairings. Roasted or grilled red meats such as lamb rack or beef rib will highlight the wine’s structure and depth, while hearty dishes like duck confit or a traditional Bordelaise entrecôte sauce draw out the subtle savoury notes. For a regional touch, pair with local mushrooms or a selection of aged cheeses like Comté or Ossau-Iraty.

To fully appreciate the aromas and texture of this Médoc, serve slightly below room temperature, ideally at 16–18°C. Decanting the wine for about an hour before serving will help open up its bouquet and soften any youthful tannins, especially if enjoyed in the next few years.