Wines Médoc Château Cru de Verdun - 2009

Château Cru de Verdun 2009 hails from the heart of the Médoc, a celebrated appellation within Bordeaux. This red wine, from a classic vintage, likely draws on the noble blending traditions of the region. Médoc reds are typically crafted from a blend dominated by Cabernet Sauvignon and Merlot, with the possible addition of Cabernet Franc, Petit Verdot or Malbec, though precise proportions may vary from château to château. The 2009 vintage is renowned for its ripe fruit character and supple tannins. Vinification in the region often involves careful extraction and maturation in oak barrels, which can introduce whispers of spice, cedar, and subtle toast beneath layers of blackcurrant, plum and earthy undertones. At this stage of maturity, you can expect a harmonious integration of fruit, tertiary notes such as leather and tobacco, and a structure that's both refined and satisfying.

The Médoc, situated on the left bank of the Gironde estuary, is blessed with deep gravelly soils and a temperate maritime climate. The gravels aid drainage and heat retention, promoting optimal grape ripening, while the proximity to the Atlantic moderates seasonal extremes. The region's history is steeped in centuries-old winemaking traditions, and it remains home to many prestigious châteaux. Médoc’s stylistic hallmarks include elegance, power, and excellent ageing potential—particularly in strong vintages such as 2009.

This style of wine pairs beautifully with classic Bordeaux dishes such as entrecôte à la bordelaise (steak in red wine sauce), roast lamb with garlic and herbs, or game birds like duck or guinea fowl. Mature, complex Médoc wines also complement hard cheeses, wild mushroom dishes, or slow-cooked beef stews, allowing their nuanced flavours to shine through.

For optimal enjoyment, decant Château Cru de Verdun 2009 about an hour before serving to allow the wine to fully express its bouquet and soften any remaining tannins. Serve at a temperature of 16-18°C; this will highlight its depth and elegance, ensuring a memorable tasting experience.