Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Médoc |
Estate | Potensac |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 18,90 € |
---|
Viniou: the app that makes managing your wine cellar easy!
Youth
2018 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2037
|
Decline
2038 - 2047+
|
Château Potensac 2018 is a captivating wine from the renowned Médoc region in Bordeaux, France. This red wine is a blend, typical of Bordeaux, possibly comprising Cabernet Sauvignon, Merlot, and Cabernet Franc, though the exact blend isn't specified here. The 2018 vintage was noteworthy in Bordeaux, characterized by a wet spring followed by a dry and warm summer, resulting in ripe and concentrated grapes. The terroir of Médoc, with its gravelly soils over limestone and clay, is ideal for growing robust and structured red wines. The vinification methods at Château Potensac likely involve traditional fermentation in stainless steel or concrete vats, followed by maturation in French oak barrels to add complexity and depth.
Médoc is part of the larger Bordeaux wine region, renowned for producing some of the world's most prestigious wines. The region benefits from a temperate maritime climate, moderated by the Atlantic Ocean, which provides mild winters and warm summers, ideal for viticulture. The rich history of winemaking in Bordeaux dates back to Roman times, with Médoc gaining prominence in the 17th century when Dutch engineers drained the marshes to cultivate vineyards.
The structured nature of Château Potensac 2018 makes it a perfect match for hearty dishes. Consider pairing it with grilled lamb chops or a classic beef Wellington, as the tannins in the wine will complement the rich flavours of the meat. For a touch of regional flair, enjoy it alongside a traditional Magret de Canard (duck breast) with a red wine reduction. The wine's robust character also works well with aged cheeses such as Comté or Gruyère.
To fully appreciate this wine's complexity, serve it at a temperature of 16-18°C. Decanting is recommended to allow the wine to breathe and develop its full aromatic potential. Enjoy it now or cellar it for a few more years to allow the tannins to soften and further enrich its flavours.
Optimise the management of your Wines cellar with Viniou!
Track, organise and discover your Wines with ease.
Download Viniou now and transform managing your wine cellar into a seamless and intuitive experience!
All the information you see here on the bottle Wines Médoc Château Potensac - 2018 can be added automatically to your own Wines via the Viniou app by simply entering the name of your Wines or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised Wines records in no time.