Wines Médoc Château Ramafort - 2014

Château Ramafort 2014 is a classic expression of Médoc from the left bank of Bordeaux, carrying the Cru Bourgeois classification, which signifies rigorous standards of quality and traditional winemaking. While the specific blend is not detailed here, Médoc reds are typically dominated by Cabernet Sauvignon supported by Merlot, with perhaps small proportions of Petit Verdot or Cabernet Franc. The 2014 vintage benefitted from a mild summer and a late burst of sunny weather during the harvest, resulting in balanced wines with ripe fruit and elegant tannins. Expect deep ruby colour and a bouquet with notes of blackcurrant, blackberry, and subtle oak, complemented by hints of cigar box, cedar, and earthy undertones—a refined and structured palate, framed by fresh acidity and supple tannins, promising further evolution if laid down a few more years.

The Médoc sits on the left bank of the Gironde estuary and is famed for its gravelly soils, with excellent drainage that forces the vines deep for nutrients, concentrating the grapes' flavours. The region's Atlantic-influenced climate ensures moderate conditions all year, with enough warmth for Cabernet Sauvignon to ripen, and sufficient rainfall to keep the vines healthy, yet challenging enough to maintain fresh acidity. Given its history, Médoc has been the home of prestigious châteaux since the 18th century, with the Cru Bourgeois classification recognising estates that uphold high-quality, reliable standards outside the more exclusive crus classés.

For food pairings, Château Ramafort 2014 shines alongside red meats – try it with roast lamb en croûte with herbs, classic beef entrecôte Bordelaise, or richer poultry dishes like duck breast in a red wine sauce. The structured tannins also complement hard cheeses such as Comté or aged Cantal. For a regional touch, daube de boeuf or confit de canard would be excellent companions.

It is best to decant this wine for an hour before serving to allow its bouquet to unfurl fully. Serve at 16-18°C to experience all its complexity and elegance; at this temperature, both the fruit and tertiary notes will express themselves harmoniously.