Viniou Reviews
The 1998 Médoc wine from Bordeaux is a classic cuvée from Château Potensac, renowned for its expressive character and balanced blend. Médoc, a prestigious sub-region of Bordeaux, is celebrated for its structured and elegant red wines. This particular vintage, with its deep ruby colour, embodies the region's signature style. The blend typically includes Cabernet Sauvignon, Merlot, and Cabernet Franc, known for their complex aromas and aging potential. The unique Médoc terrroir, with its gravelly soils and maritime climate, contributes to the wine's finesse and robust structure. Château Potensac, although the specific castle is not listed, has a strong reputation for producing consistent and reliable wines that exemplify the classic Médoc profile.
For food pairings, this wine pairs beautifully with hearty dishes that enhance its depth and body. A classic choice would be a succulent lamb roast with herbs, which complements the wine's tannic structure and rich flavours. Red meat dishes, such as beef bourguignon or venison stew, are also excellent companions. Regionally, you might consider pairing it with a traditional Bordelaise dish like entrecôte à la bordelaise, where the robust flavours of the meat and the wine form a perfect harmony.
When serving this 1998 Médoc, it's ideal to let it breathe for about one to two hours in a decanter to fully appreciate its developed aromas. The ideal serving temperature is around 16-18°C. Begin the tasting by observing the deep, aged colour, then swirl gently to release its bouquet of aromas which might include notes of blackcurrant, tobacco, or cedar. On the palate, expect a harmonious balance of fruit, tannins, and a lingering finish, making each sip an engaging experience.
