| Packaging | Bottle (75cl) | 
|---|---|
| Style | Wines | 
| Colour | Red | 
| Vintage | 1995 | 
| Country | France | 
| Type of Appellation | AOC | 
| Region | Bordeaux | 
| Appellation | Médoc | 
| Estate | NOT_FOUND | 
| Cuvée | Château Potensac | 
| Current phase | 
        Decline
  | 
                                
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £44.04 | 
|---|
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                        Youth
                 
                
                    1995 - 1999
                 
             | 
            
                 
                        Maturity
                 
                
                    2000 - 2009
                 
             | 
        
             
                    Peak
             
            
                2010 - 2019
             
         | 
        
             
        Decline
             
                2020 - 2029+
             
         | 
    
The 1995 Cuvée Château Potensac from the Médoc sub-region of Bordeaux is a classic example of fine French red wine. This cuvée typically features a blend predominantly composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, reflecting the Médoc's gravelly terroir which is ideal for these varietals. The 1995 vintage is known for its exceptional ripeness and structure, producing wines that are both powerful and elegant. Médoc benefits from a mild maritime climate, aiding the gradual ripening of grapes, and has a rich history of winemaking that contributes to the region's esteemed reputation. Although the specific château is not found, the Medoc appellation is renowned for its prestigious domains and dedication to quality.
For pairing, this Médoc wine would excel when served with robust dishes such as lamb roasts, beef Wellington, or rich stews. The wine's structure complements hearty and flavourful dishes, balancing strong umami notes. Traditional Bordeaux pairings could include duck confit or cassoulet, enhancing the wine's natural depth and complexity.
When tasting, serve this vintage at a slightly cooler than room temperature, around 16-18°C (61-64°F). Decant the wine for about an hour to allow it to open up and reveal its full bouquet. Begin by appreciating the wine’s deep ruby colour, then swirl gently and inhale the complex aromas of dark fruits and subtle earthy notes. On the palate, savour the harmonious blend of fruit, tannins, and acidity, which showcases the wine's age and origin beautifully.
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