Wines Graves Baron de Belair - 2015

Viniou Reviews

The Baron de Belair 2015 is a distinguished red wine from the Graves appellation in Bordeaux, France. Known for its sublime blends, although this particular wine's blend isn't specified, Graves reds typically feature Merlot and Cabernet Sauvignon, offering a balance of fruitiness and structure. The 2015 vintage was widely celebrated for optimal weather conditions, with an abundance of sunshine and well-timed rainfall yielding wines of great depth and ageing potential. The terroir of Graves, characterised by its gravelly soil, not only provides excellent drainage but also enhances the vineyard’s exposure to sunlight, allowing the grapes to mature to their fullest potential.

Graves, located in the southwest of France near the city of Bordeaux, boasts a rich history in viticulture, being one of the oldest wine-producing regions in the world. The climate here is maritime, greatly influenced by the proximity to the Atlantic Ocean, which ensures milder winters and summers with just enough humidity to sustain the vines. The gravelly soils, from which Graves gets its name, contribute significantly to the distinct mineral quality of the wines produced here.

For pairing, this Bordeaux wine is excellently suited to complement a variety of dishes. Its robust nature pairs well with lamb, whether it be roasted or grilled, and beef dishes, such as a classic steak or a succulent beef roast. For a regional touch, consider serving it alongside a traditional French dish like canard aux cèpes, a duck dish with mushrooms, which will beautifully echo the earthy notes in the wine.

For an optimal tasting experience, serve the Baron de Belair 2015 at a temperature of around 16-18°C. This will allow the wine's complex aromas and flavours to emerge fully, enhancing your enjoyment of its rich profile and elegant finish. Decanting the wine for about an hour before serving will also help to soften its tannins and unlock its full bouquet.