| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Graves |
| Estate | Clos Floridène |
| Cuvée | Les Reflets de Floridene |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £7.56 |
|---|
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|
Youth
2017 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2027
|
Decline
2028 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 65 % |
| Cabernet Sauvignon | 35 % |
Clos Floridène Les Reflets de Floridène 2016 is a classic red from the distinguished Graves AOC, located in the southern part of Bordeaux. This cuvée is typically a blend dominated by Merlot and Cabernet Sauvignon, sometimes complemented with a touch of Petit Verdot or Cabernet Franc. The 2016 vintage benefited from ideal weather conditions, resulting in wines with a harmonious balance of ripe fruit and freshness. Vinification at Clos Floridène leans on gentle extraction and careful ageing, often part in oak barrels, to preserve the aromatics and build a fine, elegant structure. In the glass, expect aromas of dark cherries, plums, and subtle spice, underpinned by delicate hints of tobacco and graphite, characteristic of the Graves terroir.
The Graves region, renowned for producing both red and white wines, is defined by its gravelly soils that lend the wines their name. These soils, well-draining and rich in minerals, encourage deep root development and contribute to the finesse and distinct minerality found in the wines. The climate here is temperate oceanic, with influences from nearby forests and the Garonne river moderating temperatures and fostering a long and balanced ripening season. History runs deep in Graves, as it is claimed to be the birthplace of Bordeaux wine, with vineyards cultivated since the Middle Ages.
For food pairings, Les Reflets de Floridène 2016’s supple tannins and elegant fruit profile make it very versatile. It would partner beautifully with roast lamb, duck breast with a red wine reduction, or classic Bordeaux dishes such as entrecôte à la bordelaise. As a nod to the local cuisine, you might also serve it with porcini mushrooms or a rich mushroom risotto, highlighting the wine's earthy undertones.
For optimal enjoyment, decant the wine for about an hour to allow it to open fully. Serve at a temperature between 16-18°C, which brings out the aromatic complexity and smooth texture, ensuring a thoroughly enjoyable tasting experience.
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