| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Subtype | Demi-Sec |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Graves |
| Estate | Clos Bourgelat |
| Cuvée | Caprice de Bourgelat |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £7.98 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 50 % |
| Sémillon | 50 % |
Clos Bourgelat's Cuvée Caprice de Bourgelat 2020 is a demi-sec white wine from the esteemed Graves AOC in Bordeaux. This cuvée blends the classic white Bordeaux grape varieties, most likely Sémillon and Sauvignon Blanc, with a possible touch of Muscadelle, following local tradition. The 2020 vintage benefited from a warm and balanced growing season, yielding grapes with ripe fruit and good acidity. The demi-sec style indicates a subtle residual sweetness, which enhances texture and aromatic expression, while fermentation and élevage are typically managed in stainless steel or a combination with oak to preserve freshness and complexity.
Graves, situated on the left bank of the Garonne river, is renowned for its gravelly soils that give the region its name and impart a distinctive minerality to its wines. The climate here is oceanic, with the proximity to both the river and the Atlantic contributing to moderate temperatures and regular rainfall, ideal for slowly maturing white grapes. Graves is historically significant as the birthplace of Bordeaux wine, celebrated for both reds and whites, and its terroir produces whites with freshness, fruit, and sometimes a hint of smoky minerality.
To best appreciate this demi-sec white, pair it with delicately spiced Asian cuisine, such as chicken with ginger and lemongrass, or local favourites like scallops with beurre blanc. The subtle sweetness and bright acidity also complement soft cheeses like Saint-Nectaire or blue cheeses, and it is a lovely companion to foie gras, a classic southwestern delicacy. For a more casual pairing, aromatic poultry dishes or fish in citrus sauce would work beautifully.
Serve Clos Bourgelat Cuvée Caprice de Bourgelat 2020 slightly chilled, ideally between 8-10°C. This temperature will allow the nuanced aromas of orchard fruit and florals to emerge while maintaining the wine’s lively freshness. It is best enjoyed in its youthful years to make the most of its vibrant character and elegant balance.
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