Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2004 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Graves |
Estate | Landiras |
Alcohol by volume | 13,5 % |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
---|
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Youth
2004 - 2006
|
Maturity
2007 - 2010
|
Peak
2011 - 2018
|
Decline
2019 - 2023+
|
Château Landiras 2004, originating from the renowned Graves appellation in Bordeaux, France, is a captivating red wine that embodies the grace and complexity synonymous with this prestigious region. The 2004 vintage is noted for its subtly balanced profile, resulting from favourable weather conditions. Graves is celebrated for its diverse blend of grape varieties, with Cabernet Sauvignon and Merlot commonly at its heart, though the exact blend of this particular bottle is not specified. The terroir of Graves is characterised by its unique gravelly soils, which are known to impart a distinctive minerality and elegance to the wine.
The Bordeaux wine region has a storied history, dating back to Roman times, and Graves plays a pivotal role within it, being the only Bordeaux appellation named after its soil type. The region benefits from a maritime climate with mild summers and winters, moderated by its proximity to the Atlantic Ocean. This ensures a long, slow ripening period, ideal for developing the grapes' intrinsic flavours and aromas.
When considering food pairings for Château Landiras 2004, look towards dishes that can complement its depth and structure. The wine’s possible tannic edge and ripe fruit notes make it an excellent companion to red meats such as roast lamb or beef, as well as traditional French dishes like duck confit. Additionally, regional specialties such as entrecôte à la Bordelaise, a rib-eye steak, would beautifully echo the wine's origins. For a vegetarian alternative, consider dishes with mushrooms or lentils, which can highlight the wine's earthier tones.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This allows the wine’s full bouquet of aromas and its layered palate to unfold gracefully, providing a truly enriching tasting experience. Decanting approximately one hour before serving can also help further develop its flavours and soften any remaining tannins.
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