Viniou Reviews
The Château Lassalle 2023 from Graves in Bordeaux is a fine example of a white wine from this esteemed region. It is crafted from the white varietals typical of Bordeaux, often featuring Sauvignon Blanc and Sémillon, which contribute to its lively and complex character. The terroir of Graves, known for its gravelly soils, imparts a distinctive minerality to the wine while the mild, maritime climate allows for a prolonged growing season, bringing both ripeness and freshness to the grapes. No specific vinification techniques have been highlighted, but wines from this appellation often benefit from a combination of stainless steel fermentation and potential oak ageing, adding depth and a touch of creaminess to the final product.
Graves, located in the southwestern part of Bordeaux, is a region steeped in history, recognised as one of the earliest viticultural areas of Bordeaux. The region benefits from a unique microclimate thanks to its proximity to the Garonne river, ensuring well-drained soils and temperature regulation which are key to achieving the best from both red and white wines cultivated here.
When it comes to pairing this Château Lassalle Blanc, think of dishes that will complement its freshness and mineral edge. Grilled fish or seafood, such as sole meunière or a classic prawn risotto, would harmonise beautifully. Regional pairings also include dishes such as an oyster platter or a salad with Charentaise melon and cured ham, which would effortlessly marry with the wine’s vibrant acidity and subtle creaminess.
For the best tasting experience, serve this wine well-chilled at around 8-10°C. This allows the delicate aromas and refreshing qualities to shine through, offering a perfect balance between acidity and the aromatic profile typical of great white wines from Graves.
