Viniou Reviews
Château Tourteau's 2008 "Cuvée Grande Réserve" from Graves is a captivating expression of a Bordeaux red. This wine is likely a blend that predominantly features Cabernet Sauvignon and Merlot, the classic grapes of the region, with possible hints of Cabernet Franc or Petit Verdot. The 2008 vintage is noted for its balance and structure, emerging from a growing season that offered a cooler, later harvest. The terroir of Graves, famously composed of gravelly soils mixed with sand, clay, and limestone, contributes to the wine's nuanced minerality and elegant tannins.
The Graves region, located in the Bordeaux wine area, is renowned for producing both high-quality red and white wines. The climatic conditions are influenced by the Garonne River, providing excellent drainage and temperature moderation, which is crucial during the wine's ripening period. The history of Graves is rich, being one of the oldest wine-producing regions in Bordeaux with a reputation dating back to the Middle Ages.
When it comes to food pairings, this Bordeaux red would pair splendidly with hearty dishes. Classic accompaniments include roasted lamb, beef entrecôte, or duck confit. The wine's complexity and depth will also enhance the flavours of a classic French boeuf bourguignon. For a regional pairing, consider serving it alongside a casserole of cassoulet, where the wine's acidity and tannins can balance the dish's richness.
For optimal enjoyment, it is recommended to decant the wine for about an hour before serving, allowing it to fully open up and reveal its intricate layers of aroma and flavour. The ideal serving temperature is between 16-18°C, ensuring the wine's bouquet and palate are both expressed to their fullest potential.
