Viniou Reviews
The Raoul Henri Cuvée Les 3 Hectares 2015 from the Graves appellation in Bordeaux is a remarkable red wine. Bordeaux is renowned for its exceptional blends, typically dominated by Cabernet Sauvignon, Merlot, and sometimes a touch of Cabernet Franc. The 2015 vintage across this region was particularly lauded for its excellent weather, which contributed to ripe fruit and balanced wines. The Graves region is unique in Bordeaux for its well-drained, gravelly soils, which impart a distinctive minerality to the wines. This terroir, combined with traditional Bordeaux vinification techniques including aging in oak barrels, typically produces wines with rich structure, deep fruit flavours, and earthy undertones.
Graves, located in the northern Bordelais, has a rich winemaking history, being one of the oldest wine-producing regions in Bordeaux. The maritime climate, with its mild temperatures and the influence of the Garonne River, ensures a long growing season that helps develop the complexity and depth of the wines.
When pairing this wine with food, consider its robust structure and complex flavour profile. A classic roast lamb with herbs, a rich beef stew, or duck confit would be wonderful accompaniments. The wine’s earthy notes also complement mushroom-based dishes beautifully. To evoke the regional culinary heritage, a Bordelaise sauce dish, perhaps paired with entrecôte steak, would harmonize splendidly with the wine’s character.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This will allow the wine's intricate aromas and flavours to express themselves fully. Decanting the wine for about an hour before serving can also enhance its character by allowing it to breathe and soften slightly, unveiling its depth and complexity.
