Viniou Reviews
The Château Tourteau 2008 is a distinguished red wine hailing from the renowned Graves appellation in Bordeaux. Known for its exceptional terroir, the vineyard benefits from a balanced blend of gravelly soils — hence the name "Graves" — which lend the wine its distinctive minerality and complexity. The 2008 vintage has offered an exquisite expression of Bordeaux's classic style, marked by structured tannins and the potential for developing nuanced aromas over time. Although the specific blend is not detailed, Graves wines are typically a blend of Cabernet Sauvignon and Merlot, with potential hints of Cabernet Franc and Petit Verdot that contribute richness and depth.
The Bordeaux region, particularly the Graves sub-region, is celebrated for its ideal wine-growing conditions. The climate here is maritime, influenced by the nearby Atlantic Ocean, which brings mild winters and relatively warm summers. This temperate climate, combined with well-draining gravel soils, allows for optimal ripening of the grapes and development of complex flavours. With over 2000 years of viticultural history, Bordeaux has established itself as a benchmark in winemaking, revered globally for its prestigious and age-worthy wines.
For pairing, the Château Tourteau 2008 would elegantly complement traditional French cuisine. Consider serving it with a classic beef dish, such as entrecôte Bordelaise, which would harmonise with the wine's robust character. Game meats and lamb roasted with herbs also make excellent partners, as the flavours will mirror the wine's earthy and fruity notes. For a more regional touch, pair it with a local cheese such as Cantal or Saint-Nectaire to enhance its savoury elements.
For the best tasting experience, serve this wine at a temperature of 16-18°C. Allow it to breathe for at least an hour before serving, as decanting will help to fully express its aromatic potential and allow the silky tannins to soften, offering a richer tasting journey.
